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Ice Cream Recipe

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This recipe for Ice Cream, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 qt Milk-heated
6 beaten Eggs
2 cups Sugar
1 T Flour
dash Salt
1 can Eagle Brand Milk
3 t Vanilla

Directions:
Directions:
Mix eggs, sugar, flour and salt then add to milk and heat until thick. Add one can Eagle Brand and vanilla. Pour into ice cram can and fill with milk to 'fill' line. Freeze.

 

 

 

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