"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Dutch Apple Dessert Recipe

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This recipe for Creamy Dutch Apple Dessert, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Butter
1 1/4 cup Graham Cracker Crumbs
1 14oz can Eagle Brand Milk
1 cup Sour Cream
1/4 cup Real Lemon Juice
1 can Comstock Pie Filling
1/4 cup chopped Walnuts or Pecans
1/2 t Cinnamon

Directions:
Directions:
In baking dish melt butter, sprinkle crumbs and mix then press to bottom. In bowl mix milk, lemon, sour cream and spread over crumbs. Spread pie filling over this. Bake @ 350 for 25-30 min or until thick. Cool then sprinkle with nuts that have been tossed with cinnamon.

 

 

 

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