"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

No Fail Fudge Recipe

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This recipe for No Fail Fudge, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Barton
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cup Sugar
12 regular Marshmallows
1/2 cup Margarine
2/3 cup Pet Non-Fat Milk
6oz Semi-Sweet Choocolate Pieces
1 cup Nuts
1 t Vanilla

Directions:
Directions:
Bring sugar, marshmallows, margarine and milk to a boil, there will be bubbles all over top. Boil for 5 more min stirring constantly. Add chocolate pieces and stir until completely dissolved. Add nuts and vanilla. Pour in 9" square buttered pan.

 

 

 

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