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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dina Barnes
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 c half and half
2 T green onions, chopped
Salt and Pepper
Butter to grease pan
8 slices of Texas Toast or thick cut crusty white bread
1 c grated Cheddar cheese
1 lb pork sausage, cooked and drained of fat

Directions:
Directions:
In a small bowl, beat the eggs until they loosen up. Add the half and half, and green onions. Mix well, highly season with salt and pepper and set aside.
Butter a 12 by 10 inch baking pan. Line the pan with the bread, cutting and rearranging if needed. Sprinkle the cooked sausage and cheese over the bread. Pour the egg mixture over the entire pan. Cover and refrigerate overnight.

Preheat oven to 350. Cook covered for 25 to 30 minutes or until egg mixture is set.

 

 

 

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