"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cornflake-Oatmeal Cookies Recipe

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This recipe for Cornflake-Oatmeal Cookies, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Garcia
Added: Friday, February 2, 2007


1 cup Shortening
1 cup Brown Sugar
1 cup White Sugar
2 cups Cornflakes
2 cups uncooked 3-min Oatmeal
1 1/4 cup Flour
1 t Baking Powder
1/2 t Salt
2 t Vanilla
1/2 cup chopped Nuts
2 Eggs

Blend ingredients with electric mixer, mixture will be stiff. Place dough on ungreased cookie sheet by rounded teaspoonful. Bake @ 325 for 10 min Cookies should be light in color, do not allow to brown.




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