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Saltine Cracker Pudding Recipe

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This recipe for Saltine Cracker Pudding, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillie Martinez - Procurement
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small box saltine crackers
1 c butter
1 c sugar
1 gallon fresh milk
4 eggs, separated
2 tsp vanilla
1/4 c cornstarch
Cinnamon,
1 c raisins
2 16-oz cans of pineapple
2 c American cheese, shredded

Directions:
Directions:
Preheat oven to 350. Layer crackers, raisins, pineapple and cheese in a large baking pan. Beat egg yolks and milk together. In a large pot, heat milk mixture, vanilla, sugar, butter and cornstarch (mix cornstarch with a little bit of the milk before adding to the rest of the mixture). Stirring constantly, bring almost to boiling, being careful not to scald milk. Heat for 3 to 5 minutes, stirring constantly. Pour over layered crackers. Beat egg whites until stiff peaks form, adding 1/4 cup of sugar while beating. Spread meringue over crackers and pudding, sprinkle with cinnamon and place in oven until meringue is slightly browned.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
May be served hot or cold. This pudding is traditionally made during the Christmas or Lenten season.

 

 

 

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