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Saltine Cracker Pudding Recipe

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This recipe for Saltine Cracker Pudding is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box saltine crackers
1 c butter
1 c sugar
1 gallon fresh milk
4 eggs, separated
2 tsp vanilla
1/4 c cornstarch
Cinnamon,
1 c raisins
2 16-oz cans of pineapple
2 c American cheese, shredded
Directions:
Directions:
Preheat oven to 350º. Layer crackers, raisins, pineapple and cheese in a large baking pan. Beat egg yolks and milk together. In a large pot, heat milk mixture, vanilla, sugar, butter and cornstarch (mix cornstarch with a little bit of the milk before adding to the rest of the mixture). Stirring constantly, bring almost to boiling, being careful not to scald milk. Heat for 3 to 5 minutes, stirring constantly. Pour over layered crackers. Beat egg whites until stiff peaks form, adding 1/4 cup of sugar while beating. Spread meringue over crackers and pudding, sprinkle with cinnamon and place in oven until meringue is slightly browned.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
May be served hot or cold. This pudding is traditionally made during the Christmas or Lenten season.

 

 

 

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