"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Four Layer Cocolate Pie Recipe

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This recipe for Four Layer Cocolate Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Butter-melted
1 cup Flour
3/4 cup Pecans
1 8oz pkg Cream Cheese-softened
1 cup Powder Sugar
1 lg Cool Whip
2 pkg Jello Instant Chocolate Pudding/Pie Mix-regular size not large
3 cups Milk

Directions:
Directions:
Mix melted butter with flour and pecans. Pat into bottom of 10"corning ware dish nad brown @ 350 for 15-20 min. or until brown. While the crust cools mix cream cheese, powder sugar and cool whip. Spread over cooled curst. Mix jello and milk and spread over the second layer. Now spread the second half of the cool whip on top and let cool for several hours. Before serving garnish with chocolate sprinkles.

 

 

 

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