Lion House Cheesecake Recipe

Tried it? Rate this Recipe:

This recipe for Lion House Cheesecake is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Cakes and Pies

Ingredients:	Ingredients: Lion House, Salt Lake City, Utah -place of our wedding day luncheon – served as our dessert

Directions:	Directions: *may also use 2 prepared graham cracker crusts Crust 1 ½ cups graham cracker crumbs, rolled fine 3 tbsp. sugar 6 tbsp. butter Thoroughly mix ingredients. Press firmly onto bottom and sides of 9 or 10 inch pie pan. Set aside. Make filling. Filling 3 packages (8 ounces each) softened cream cheese 1 cup sugar 3 eggs ¾ teaspoon vanilla 2 teaspoons lemon juice Beat cream cheese well, add sugar a little at a time. Add eggs one at a time, then vanilla. Combine thoroughly. Pour into crust, fill to within half an inch of top to allow room for topping. Bake at 300 degrees for 55 to 60 minutes. Topping 1 pint sour cream 3 tbsp sugar ½ tsp canilla Whip sour cream. Add sugar gradually, then vanilla. Pour over cake and bake at 300 degrees for 10 minutes. Cool completely. Refrigerate until ready to serve. Top with desired fruit topping.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

366W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Lion House Cheesecake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: