"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Swirl Brownies Recipe

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This recipe for Peanut Butter Swirl Brownies, by , is from The Tonniges Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Tonniges
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup margarine or butter, softened
2 tbsp. milk
2 eggs
3/4 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup peanut butter
1/3 cup peanut butter-flavored chips
1/3 cup cocoa
1/3 cup semisweet chocolate chips

Directions:
Directions:
Heat oven to 350. Grease square pan, 9 x 9 x 2". Mix sugars, margarine, milk and eggs. Stir in flour, baking powder and salt. Divide batter in half. Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.

Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batter with knife for marbled effect. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

Number Of Servings:
Number Of Servings:
16 brownies

 

 

 

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