"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Pie - prize winning Recipe

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This recipe for Apple Pie - prize winning, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Sugar
2 t Flour
1 cup Sour Cream
1 Egg-beaten
1/2 t. Vanilla
1/4 t Salt
2 cup chopped Apples-4 apples

Directions:
Directions:
Mix all together and bake in deep dish pie pan - unbaked pie shell. Bake @ 400 for 25 min.

Sprinkle Topping:
1/2 cup Sugar
6 T Flour
1 t Cinnamon
1/2 cup softened Butter


Mix until crumble and sprinkle on tp and put back in oven for 10 min.

 

 

 

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