"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chess Pie Recipe

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This recipe for Chess Pie, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh, Marguerite Tabor
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup Sugar
1 1/2 T. Cornmeal
1/2 cup Margarine-melted
3 Eggs-whole
1 t Vinegar
1 t Vanilla
1/4 cup Milk

Directions:
Directions:
Mix sugar and cornmeal and add manrgarine-mix. Add eggs, beating well after each egg then add liquids-mix well. Pour all into unbaked pie shell and bake@350 for 45 min.

 

 

 

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