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Pineapple Fluff Recipe

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This recipe for Pineapple Fluff, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jaresh
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs-separated
1 1/2 cups Sugar
2 cups well drained Crushed Pineapple
1 sm pkg Lemon Jello

Directions:
Directions:
Combine egg yolks, 1 cup sugar and 2 cups well drained pineapple. Cook until thick and add pkg jello. Cool to room temperature. Combine 1 1/2 cups graham cracker crumbs and 1/2 cup melted butter in 9x13 pan. Press evenly in pan forming a crust on bottom and up the sides. Beat egg whites until stiff and add 1/2 cup sugar 1 T at a time. Fold in egg whites into cooled pineapple and pour into graham cracker crust. Put in refrigerator and chill overnight.

 

 

 

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