"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon-Lime Refrigerator Sheet Cake Recipe

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This recipe for Lemon-Lime Refrigerator Sheet Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lime Gelatin-4 serving size
1 pkg Duncan Hines Lemon Supreme Cake Mix

Topping:
1 envelope Whipped Topping Mix
1 pkg Lemon Instant Pudding Mix
1 1/2 cup cold Milk

Directions:
Directions:
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water and set aside at room temp. Mix and bake cake as directed in 9x13 pan. Cool cake 20-25 min. Poke deep holes in top of warm cake still in pan. Space holes 1" apart. Pour gelatin into holes and refrigerate cake while preparing topping. In chilled deep bowl blend and whip topping mix, instant pudding and cold milk until stiff. Frost cake immediatley. Store in refrigerator. May be frozen.

 

 

 

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