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Triple Chocolate Amaretto Cake Recipe

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This recipe for Triple Chocolate Amaretto Cake, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 18.5oz Devils food Cake Mix
1 4oz Instant Chocolate Pudding Mix
4 Eggs
1/2 cup Oil
1/2 cup Amaretto
3/4 cup Sour Cream
1/4 cup Mayonnaise
1 t Almond Extract
3/4 cup slivered or sliced Almonds
1 6oz pkg Semi-Sweet Chocolate Chips

Directions:
Directions:
Greese or spray with Pam a bundt pan and dust pan with unsweetened cocoa. Mix all ingredients, except chips in large mixing bowl. Mix on med high for 3 in. Add chips and mix 1 min more. Pour into pan and bake @ 350 for 50min.

Glaze:
5T Amaretto
2 T Evaporated Milk
2 cups Powdered Sugar

Warm milk an amaretto and mix with powdered sugar until smooth. Pour 1/3 of glaze over cake immediately. Let cake stand 10 min. and dump out. Pour remaining glaze over cake.

 

 

 

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