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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Sandwich Recipe

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This recipe for Tuna Sandwich is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Tuna
grated Cheese
4 Eggs
3 cups Milk-pet
1/2 t Salt
1 can Mushroom Soup
Bread
Directions:
Directions:
Butter bread and put in baking dish. Crumble tuna over bread and sprinkle cheese over mixture. Butter bread and put on mixture then beat eggs and add milk, 1/2 cup water and salt. Pour over bread and let set overnight. Next morning add soup and 1/4 cup water.

Bake @ 300º for 1 1/2 hour.

 

 

 

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