"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Sandwich Recipe

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This recipe for Tuna Sandwich, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Weeren
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Tuna
grated Cheese
4 Eggs
3 cups Milk-pet
1/2 t Salt
1 can Mushroom Soup
Bread

Directions:
Directions:
Butter bread and put in baking dish. Crumble tuna over bread and sprinkle cheese over mixture. Butter bread and put on mixture then beat eggs and add milk, 1/2 cup water and salt. Pour over bread and let set overnight. Next morning add soup and 1/4 cup water.

Bake @ 300 for 1 1/2 hour.

 

 

 

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