"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Strada Recipe

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This recipe for Ham Strada, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lou Baird
Added: Friday, February 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Ham-cuped 1 lb
1 8oz pkg Cheddar Cheese-shredded
9 slices of Bread-cubed
3 Eggs
2 cups Milk
1/2 t Salt
1/2 t Dry Mustard
3/4 stick Butter-melted

Directions:
Directions:
Combine ham, cheese and 7 slices of cubed bread and place in greased 9x13 pan. Beat eggs and add milk, salt, mustard - mix well. Pour over ham mixture. Sprinkle 2 slices cubed bread over mixture. Drizzle melted butter over all ingredients. Cover and refrigerate overnight.

Bake @350 for 45-60 min.
Let stand for 10 min before serving.

 

 

 

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