"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Hare
Added: Friday, February 2, 2007


2 - 3.4oz boxes of vanilla pudding mix
8 oz. Light sour cream
8 oz. whipped topping
3 c milk
1 box Vanilla Wafers
3 medium bananas

- In large bowl add the pudding mix, sour cream, whipped topping and milk.
- Beat on low speed for 2 minutes. Cut bananas into small chunks and blend into the pudding mix.
- Cover the bottom of a 9 x 13 inch pan with vanilla wafers.
- Pour half of the pudding mix over the wafers.
- Another layer of vanilla wafers
- Pour the rest of the pudding mix over the vanilla wafers.
- you can decorate the top with vanilla wafers if desired.
- Refregerate for at least one hour.




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