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"Hunger is the best sauce in the world."--Cervantes

Banana Pudding Recipe

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This recipe for Banana Pudding is from Mary and John's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3.4oz boxes of vanilla pudding mix
8 oz. Light sour cream
8 oz. whipped topping
3 c milk
1 box Vanilla Wafers
3 medium bananas
Directions:
Directions:
- In large bowl add the pudding mix, sour cream, whipped topping and milk.
- Beat on low speed for 2 minutes. Cut bananas into small chunks and blend into the pudding mix.
- Cover the bottom of a 9 x 13 inch pan with vanilla wafers.
- Pour half of the pudding mix over the wafers.
- Another layer of vanilla wafers
- Pour the rest of the pudding mix over the vanilla wafers.
- you can decorate the top with vanilla wafers if desired.
- Refregerate for at least one hour.

 

 

 

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