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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spanish Rice Recipe

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This recipe for Spanish Rice is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1 1/2 C water
1/2 C tomato sauce
1 C uncooked white rice
2/3 C chopped green pepper
1 can (16oz) stewed tomatoes (Mexican style)
1 tsp chili powder
1/2 tsp oregano
1 1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Bring water, onion, tomato sauce, stewed tomatoes, green pepper and seasonings to a boil. Add rice, bring back to a boil, cover, then simmer for about 30 minutes, or until rice is tender, stirring once or twice during cooking.
Number Of Servings:
Number Of Servings:
About 6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can add sausage or hamburger to this, too--about 1/2 lb each or 1 lb of one or the other. If you add the meat, cook it with the onion beforehand and then add this to the boiling water with the rice.

 

 

 

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