"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese Balls Recipe

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This recipe for Cheese Balls, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Horner
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
cup butter
1 teaspoon baking powder
2 cups grated cheese
Little Smokie Joes (cut into bite sizes) or pit less olives

Directions:
Directions:
Blend first 3 ingredients as if you were making a pie crust. Add cheese and blend. Add 3 tablespoons of cold water and mix. Roll up in balls the size of a walnut and stuff with sausages or olives. Bake at 375 for 15-17 minutes. Can be frozen and then baked later.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Peder's family favorite late night snack during the holidays.

 

 

 

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