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"The belly rules the mind."--Spanish Proverb

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb ground meat
4 cans of Campbell consommé soup
2 cans of water
carrots sliced thin
celery-chopped
1 onion-chopped
2 tbsp butter
1/2 cup of rice or spaghetti
1 tsp thyme
2-3 dried bay leaves
salt & pepper to taste
1/4 c corn kernels
1 large potato parboiled - diced
Directions:
Directions:
Brown ground meat, onions and celery in large pot. Add all other ingredients and cook until carrots are tender.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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