"Those who forget the pasta are condemned to reheat it."--Unknown

Jo's Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jo's Cornbread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Belyeu - Community Services
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c cornmeal
1/2 c flour
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 c vegetable oil
1-1/2 c buttermilk
1 egg

Directions:
Directions:
Preheat oven to 450. If cooking in a cast iron pan (I use one shaped like corn) preheat your pan in the oven. It gives the cornbread a nice crunch on the outside. Blend together the cornmeal, flour, baking powder, salt and baking soda. Set aside. Combine the oil, buttermilk and egg together. Add dry mixture to wet mixture. Spray Pam in hot pan and then pour mixture into the hot pan and bake about 25 minutes. Remove cornbread from pan as soon as you remove it from the oven.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you like your cornbread sweeter, add 2 tbsp of sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!