"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip, by , is from The prowse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MJ
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup thawed, chopped frozen spinach
11/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions:
Directions:
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot

 

 

 

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