"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crisp Chicken Wings with Chili-Lime Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crisp Chicken Wings with Chili-Lime Butter, by , is from The prowse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MJ
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds chicken wings
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened
1 big, fat rounded tablespoon Thai red curry paste
1/4 cup honey
1/4 cup soy sauce
1 lime, halved
Chopped cilantro leaves, for garnish

Directions:
Directions:
Preheat the oven to 425.
Rinse the wings pat dry. In a large bowl, drizzle with olive oil and season with salt and pepper. Toss to coat. Spread the wings evenly on a baking sheet and roast about 25 minutes until the skin gets crisp and brown, and the meat is tender.

Blend butter, red curry paste, honey and soy sauce. Scrape into a big bowl. Toss wings in curry butter. Squeeze the juice of the lime over the wings. Give it a toss and you're done. Garnish with cilantro

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!