"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Joanne's French Silk Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Joanne's French Silk Chocolate Pie, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ribbens
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pre-made pie shell - graham cracker crust is best
1 cube butter at room temperature
3/4 c. sugar
1 tsp. vanilla
1 square bitter chocolate, melted
2 eggs
whipped cream for top
3/4 c. roasted diced almonds (optional)

Directions:
Directions:
Cream butter and sugar, add vanilla and chocolate, and beat. Add eggs, one at at time, beating 5 minutes after each one. Pour into a baked cooled pie shell, and put in fridge for at least 6 hours. Top with whipped cream and chopped nuts.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!