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Aunt Joanne's French Silk Chocolate Pie Recipe

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This recipe for Aunt Joanne's French Silk Chocolate Pie is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-made pie shell - graham cracker crust is best
1 cube butter at room temperature
3/4 c. sugar
1 tsp. vanilla
1 square bitter chocolate, melted
2 eggs
whipped cream for top
3/4 c. roasted diced almonds (optional)
Directions:
Directions:
Cream butter and sugar, add vanilla and chocolate, and beat. Add eggs, one at at time, beating 5 minutes after each one. Pour into a baked cooled pie shell, and put in fridge for at least 6 hours. Top with whipped cream and chopped nuts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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