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Cheese & Pineapple Salad Recipe

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This recipe for Cheese & Pineapple Salad, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ribbens
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatine
1/4 c. cold water
3/4 c. sugar
1/2 c. pineapple syrup (from the drained can)
1 c. Crushed pineapple in heavy syrup (drained)
1 c. grated Velveta Cheese
1 c. heavy cream - whipped

Directions:
Directions:
Soften gelatine in cold water. Dissolve sugar in syrup over low heat, add gelatine and stir. Chill till partially set (like thick egg whites). Add pineapple and cheese. Fold in whipped cream. Turn into 1 quart mold. Chill until firm. Serves 6 or 8.

 

 

 

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