"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Andy's Favorite Lemon Cake Recipe

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This recipe for Andy's Favorite Lemon Cake, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Ribbens
Added: Thursday, February 1, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 box Duncan Hines yellow cake mix
3/4 c. oil
4/3 c. water
4 eggs
1 pkg lemon jello
1/2 tsp. lemon extract

Lemon Glaze:
Juice from 2 lemons
1/2 box or more or less powdered sugar
water if needed
Directions:
Directions:
Preheat oven to 350º
MIx all cake ingredients together and pour in to a lightly greased bundt pan. Bake for 1 hour.

Make glaze while cake is baking. It should be creamy white and runny. When cake is done. remove from bundt pan and poke some holes in the top and pour glaze over cake.

 

 

 

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