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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Andy's Favorite Lemon Cake Recipe

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This recipe for Andy's Favorite Lemon Cake is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake ingredients:
1 box Duncan Hines yellow cake mix
3/4 c. oil
4/3 c. water
4 eggs
1 pkg lemon jello
1/2 tsp. lemon extract

Lemon Glaze:
Juice from 2 lemons
1/2 box or more or less powdered sugar
water if needed
Directions:
Directions:
Preheat oven to 350º
MIx all cake ingredients together and pour in to a lightly greased bundt pan. Bake for 1 hour.

Make glaze while cake is baking. It should be creamy white and runny. When cake is done. remove from bundt pan and poke some holes in the top and pour glaze over cake.

 

 

 

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