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Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 qts popped popcorn
1 cup butter
2 cups brown sugar
1/2 cup Karo light syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
Directions:
Directions:
Melt butter, sitr in brown sugar and salt. Bring to a boil - stirring constantly. Boil WITHOUT stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over popcorn. Mix well. Turn into large pan, bake at 250º for one hour. Stir every 15 minutes. Remove and cool.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes plus cooking

 

 

 

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