"The belly rules the mind."--Spanish Proverb

Carmel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Popcorn, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Ribbens
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 qts popped popcorn
1 cup butter
2 cups brown sugar
1/2 cup Karo light syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla

Directions:
Directions:
Melt butter, sitr in brown sugar and salt. Bring to a boil - stirring constantly. Boil WITHOUT stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over popcorn. Mix well. Turn into large pan, bake at 250 for one hour. Stir every 15 minutes. Remove and cool.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30 minutes plus cooking

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!