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Nancy's Favorite Tuna Casserole! Recipe

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This recipe for Nancy's Favorite Tuna Casserole!, by , is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Crosby
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can water packed tuna
1 can chopped or sliced olives
1 can cream of Mushroom or chicken soup
1/2 to 1/3 can of milk (use soup can to measure)
Small bags of potatoe chips

Directions:
Directions:
Layer the tuna, olives and chips 2 times in a 1 1/2 quart pyrex baking dish. Add soup and milk mix.

Bake at 350 for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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