"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Smothered Turkey Wings& Legs Recipe

This recipe for Smothered Turkey Wings& Legs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Sharease McQueen
Created: Thursday, April 07, 2005

Category:

Ingredients:
2- packs of turkeys wings or legs
2-large yellow onions (chopped)
3-carrots (diced)
2-celery stalks (chopped)
2-cups of water
2-teaspoons of salt
1-tablespoon of lemon pepper
3-cubes of chicken bullion

Directions:
Wash turkey parts and add them to a slow cooker. Combine water then add other ingredients. Stir and evenly distribute seasonings with a large spoon. Cook on low setting for 4-6 hours and serve.

Number Of Servings:
4
Preparation Time:
4-6 hours
Personal Notes:
This is great served with steamed white rice and steamed cabbage.

 

 

 

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