This recipe for Smothered Turkey Wings& Legs, by Sharease McQueen, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2- packs of turkeys wings or legs 2-large yellow onions (chopped) 3-carrots (diced) 2-celery stalks (chopped) 2-cups of water 2-teaspoons of salt 1-tablespoon of lemon pepper 3-cubes of chicken bullion
Wash turkey parts and add them to a slow cooker. Combine water then add other ingredients. Stir and evenly distribute seasonings with a large spoon. Cook on low setting for 4-6 hours and serve.
This is great served with steamed white rice and steamed cabbage.