"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rum Cake Recipe

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This recipe for Rum Cake, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ned Sheets - HFE
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1/2 c. chopped pecans
1 pkg. yellow cake mix
1/2 c. cooking oil
1 pkg. of vanilla pudding
1/2 c. Rum
1/2 c. water
4 eggs

Glaze:
1 c. sugar
1/2 c. butter
1/4 c. rum
1/4 c. water

Directions:
Directions:
Grease and flour tube of bundt pan. Sprinkle nuts at bottom of pan. Mix other cake ingredients with electric mixer and pour batter in prepared pan. Bake at 325F for 40-60 minutes.

Place all glaze ingredients in small saucepan and heat to boiling - 2 to 3 minutes. Pour hot glaze over cake while still warm.

Cool glazed cake in pan 30 minutes and turn out onto serving plate.

 

 

 

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