"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Garcia
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Boneless Skinless Chicken Breast-boil & shred
1 can Chicken Mushroom Soup
8oz Sour Cream
1 can Mushrooms
Salt, Pepper & Garlic to taste
1 roll Ritz Crackers-crushed
1 stick Butter-melted

Directions:
Directions:
Mix soup, sour cream, mushrooms & seasonings. Add chicken to mixture. Put in 9x13 dish. sprinkle crackers and butter to top.

Bake 350 for 20 min.

Great to freeze and cook later.
A neighbor brought this to me after Emma was born.

 

 

 

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