"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layered Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Dessert, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Walters - Community Development
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c unsifted flour
1/2 c nuts, chopped
1/2 c butter or margarine, melted
2 tbsp sugar

Filling:
8 oz pkg cream cheese, softened
1 c powdered sugar
9 oz pkg Cool Whip
1 5 1/2 oz pkg instant pudding (Chocolate, Lemon or Butterscotch)
2 1/2 c cold milk
1/2 c nuts, chopped

Directions:
Directions:
Preheat oven to 350. Combine crust ingredients and press into a 9"X13" baking dish. Bake for 15 minutes. Cool completely. Blend cream cheese and powdered sugar; add 1 c Cool Whip. Spread over the cooled crust. Prepare pudding with the milk and pour over cream cheese filling. Refrigerate until firm. Spoon remaining Cool Whip over the pudding and spread evenly. Sprinkle nuts over the top. Chill before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!