"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim L. West - County Council
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c corn meal
tsp salt
2 tbsp flour
2/3 c milk
2 eggs
1/3 c bacon drippings
1 #2 can of creamed corn
c grated cheese
1 small can green chili

Directions:
Directions:
Preheat oven to 425. Mix together cornmeal, salt, flour. Add milk and eggs, mix well. Add bacon drippings, corn and chili. Pour batter into well greased pan, sprinkle grated cheese on top. Bake for about 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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