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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c corn meal
½ tsp salt
2 tbsp flour
2/3 c milk
2 eggs
1/3 c bacon drippings
1 #2 can of creamed corn
½ c grated cheese
1 small can green chili
Directions:
Directions:
Preheat oven to 425º. Mix together cornmeal, salt, flour. Add milk and eggs, mix well. Add bacon drippings, corn and chili. Pour batter into well greased pan, sprinkle grated cheese on top. Bake for about 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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