Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Ham Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Pie is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ recipes of pie dough
3 c white sauce (Fanny Farmer cookbook is good or see recipe under sauces in this cookbook)
1 lb lean ham - cubed
2 potatoes - sliced thin and boiled
½ lb of grated longhorn cheese
¼ lb of Parmesan cheese (around 8 tbsp)
6 or 7 slices of Velveeta cheese
2 tbsp dried onions (or equivalent of fresh chopped yellow onion)
paprika, salt and pepper to taste

Directions:
Directions:
Preheat oven to 350º. First layer: Line bottom and sides of 2 qt. casserole dish with pie dough. (save enough to cover the top of the casserole dish later) Layer bite sized pieces of ham, a thick layer of Parmesan cheese, a layer of thin sliced boiled potatoes, 1 tbsp of onion flakes, salt and pepper, ½ of the white sauce and a thick layer of grated longhorn cheese.

Second layer: Same as above except top the second layer with 6 or 7 slices of Velveeta cheese, then cover with pie crust, brush with butter and sprinkle with paprika. Bake at 350º for 45 minutes. Put a pan under the casserole as it may drip over during baking.

Personal Notes:
Personal Notes:
Serves a bunch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!