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Ham Pie Recipe

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This recipe for Ham Pie, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim L. West - County Council
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 recipes of pie dough
3 c white sauce (Fanny Farmer cookbook is good or see recipe under sauces in this cookbook)
1 lb lean ham - cubed
2 potatoes - sliced thin and boiled
lb of grated longhorn cheese
lb of Parmesan cheese (around 8 tbsp)
6 or 7 slices of Velveeta cheese
2 tbsp dried onions (or equivalent of fresh chopped yellow onion)
paprika, salt and pepper to taste

Directions:
Directions:
Preheat oven to 350. First layer: Line bottom and sides of 2 qt. casserole dish with pie dough. (save enough to cover the top of the casserole dish later) Layer bite sized pieces of ham, a thick layer of Parmesan cheese, a layer of thin sliced boiled potatoes, 1 tbsp of onion flakes, salt and pepper, of the white sauce and a thick layer of grated longhorn cheese.

Second layer: Same as above except top the second layer with 6 or 7 slices of Velveeta cheese, then cover with pie crust, brush with butter and sprinkle with paprika. Bake at 350 for 45 minutes. Put a pan under the casserole as it may drip over during baking.

Personal Notes:
Personal Notes:
Serves a bunch!

 

 

 

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