"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spiced Chickpeas Recipe

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This recipe for Spiced Chickpeas, by , is from The Essential Mah Jongg Cookbook & Entertaining Guide , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rochelle Morais
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. sugar
1/2 tsp. ground cumin
1/2 tsp. chilli powder
1/2 tsp. paprika
1/4 tsp. corriander
1/8 tsp. cayenne pepper
2 cups canned chickpeas
2 tsp. canola oil

Directions:
Directions:
Combine all ingredients except oil.

Heat oil in skillet over med. heat. Add chickpea mixture. Cook 8 min. shaking frequently until crispy.

Personal Notes:
Personal Notes:
very yummy!

 

 

 

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