"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Avocado Dip Recipe

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This recipe for Hot Avocado Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharease McQueen
Added: Thursday, April 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 large avocados(softened)
1 red onion (diced)
2 small tomatoes(diced)
1/3 cup of fresh lime juice
1 teaspoon of paprika
3 teaspoons of salt
1/2 teaspoon of oregano
1/2 teaspoon of basil
1 jalapeno pepper (finely diced)
2 cloves of garlic (minced)

Directions:
Directions:
Combine ingredients in a bowl and refrigerate for at least 2 hours. Serve with yellow or blue tortilla chips.

Preparation Time:
Preparation Time:
1 hours
Personal Notes:
Personal Notes:
This is an excellent dip for small gatherings.

 

 

 

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