"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Baked Beans Recipe

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This recipe for Italian Baked Beans, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Murphy
Added: Thursday, February 1, 2007


1 c. pancetta (chopped)
1 small onion
4 cloves garlic, minced
Salt and pepper to taste
1 bottle any type dark beer
1 c. tomato sauce
╝ brown sugar
3 tsp. molasses
6 tsp. Dijon mustard
3 cans cannelloni beans

SautÚ onion and garlic together. Add pancetta and cook.
Remove from the heat and add remaining ingredients. Mix together and put in a casserole dish.
Bake for 400 degrees for 45 minutes.




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