"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soda Bread Recipe

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This recipe for Soda Bread, by , is from The Nutmeg Big Brothers Big Sisters Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Murphy
Added: Thursday, February 1, 2007


6 c. flour
2 tsp. baking soda
2 tsp. baking powder
3 tbl. Cornstarch
2 tsp. sugar
1 tsp salt
1/4 c.caraway seeds
2 c. buttermilk

Mix all dry ingredients together.
Add buttermilk and mix just until blended.
Split dough into 2 halves. Make into a ball and then flatten into a circle.
Cut an X into the top of the dough with a sharp knife.
Bake at 375 degrees for 20 minutes.




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