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Chicken And Rice Recipe

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This recipe for Chicken And Rice, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Gluck
Added: Thursday, February 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw rice
3-4 lbs chicken cut in 8th
1 pkg. dry onion soup mix
4 oz can sliced mushrooms
2 cups water

Directions:
Directions:
Place rice in bottom of a roasting pan. Add chicken and sprinkle with onion soup.
Add mushrooms with liquid, and water. Bake covered at 325 for 1 hour or until tender

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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