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Romance Cake Recipe

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This recipe for Romance Cake, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Violet Courneyeur
Added: Wednesday, January 31, 2007


1 cup flour
2 cups butter
2 tbsp. sugar

1 1/4 cup brown sugar
2 beaten eggs
1/2 cup coconut
1 cup chopped walnuts
2 tbsp. flour
1/2 tsp. baking powder
1 tsp. vanilla

Mix the first three ingrdients together and press into square cake pan. Bake in 350 oven for 20 minutes.
For filling, mix all together and pour over the cooked shortbread. Brown in moderate oven for 20 minutes. When cool, ice with butter icing and cut into squares.




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