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Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes, by , is from MA's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Vondrum
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10-20 baby red or fingerling potatoes
1 1/2 tsp fresh crack black paper
1 1/2 tsp of Kosher salt
1/2 tsp of garlic
2 Tbsp parsley
olive oil

Directions:
Directions:
Wash and slice potatoes in half. Dry throughly. Lay a single layer on a large cookie sheet and add all seasoning. Splash with a few capfuls of olive oil and mix well. Bake at 350 for about 45 min. to an hour. Stir every 10-15 minutes to prevent sticking.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Can use vegetable oil instead of olive oil. Can add or delete any of the seasoning to suit your own tastes.

 

 

 

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