"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Newton
Added: Wednesday, January 31, 2007


2 cups Chicken, cooked and cubed
1 cup chopped celery
1 cup chopped nuts (sliver almonds)
2 cups cooked rice
1 cup mayo
2 tsp. chopped onions
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 tsp. salt
3/4 tsp. pepper
2 tsp. lemon juice
2 chicken bouillion cubes, dissolved in 1/2 cup water

Combine all ingredients, mixing through. Place in casserole, Cover with crushed potatoe chips and almonds. Bake at 400f for 45 mins.




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