"Do vegetarians eat animal crackers?"--Unknown

Share

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Casserole, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Darlene Newton
Added: Wednesday, January 31, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Chicken, cooked and cubed
1 cup chopped celery
1 cup chopped nuts (sliver almonds)
2 cups cooked rice
1 cup mayo
2 tsp. chopped onions
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 tsp. salt
3/4 tsp. pepper
2 tsp. lemon juice
2 chicken bouillion cubes, dissolved in 1/2 cup water
Directions:
Directions:
Combine all ingredients, mixing through. Place in casserole, Cover with crushed potatoe chips and almonds. Bake at 400ºf for 45 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!