"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Texas Cow Chips Recipe

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This recipe for Texas Cow Chips, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Newton
Added: Wednesday, January 31, 2007


2 cups of Butter
2 cups each White and Brown Sugar
4 eggs
2 tbsp. vanilla
4 cups of flour
1/2 tsp. salt
2 tsp. each Baking Powder and Soda
2 cups each Oat and Bran Flakes
1 cup each Pecans and Coconut
1 cup of Raisins
1-12 oz. pkg. Chocolate Chips
1-6 oz. pkg. Peanut Butter Chips

Beat Butter and Sugars together until blended. Add eggs and vanilla and beat until smooth. In a separate bowl, combine flour, salt, baking powder and soda; gradually add to sugar mixture and stir well. Stir in remaining ingredients. Drop cookies with a 1/4 measuring cup onto lightly greased cookie sheet, 6 to a sheet. Bake at 350 for a 12 to 15 minutes. Cool on wire rack. Store in container between sheets of wax paper.




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