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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Taft School Nurse's Zucchini Bread Recipe

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This recipe for Taft School Nurse's Zucchini Bread is from The Watson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sugar
3 c grated zucchini
2 tsp vanilla
1 cup salad oil
3 eggs
3 c flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp each nutmeg and cloves
1 tsp salt
2 tbsp cinnamon
1 c chopped nuts
Directions:
Directions:
Add oil, sugar, zucchini and vanilla to well beaten eggs in large bowl. Mix well. Mix dry ingredients, except nuts, together and add to egg mixture. Blend well and stir in nuts. Bake at 375º for 40-45 minutes for three small pans, or 1 hour for two larger pans. Grease and flour pans well. One cup of raisins and be added and don't skimp on the spices.

 

 

 

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