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Bisquick Chicken Pot Pie Recipe Recipe

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This recipe for Bisquick Chicken Pot Pie Recipe, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Thomas
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-ounce) bag frozen mixed vegetables
1 cup cut up cooked chicken
1 (12-ounce) jar chicken gravy mix
2 cups shredded cheddar cheese (8 ounces)
1 cup Original Bisquick
1/4 cup milk
1/4 teaspoon dried thyme
2 eggs

Directions:
Directions:
1. Heat oven to 375 degrees.

2. Heat frozen vegetables, chicken and gravy to boiling in 2-quart saucepan, stirring frequently; keep warm.

3. Stir remaining ingredients with fork until blended.

4. Pour chicken mixture into un-greased 2 1/2-quart casserole. Spoon batter over chicken mixture; spread gently to cover.

5. Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 10 min / Cook 40 - 50 min
Personal Notes:
Personal Notes:
Serve with Fresh Pear Slices

 

 

 

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