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Bisquick Chicken Pot Pie Recipe Recipe

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This recipe for Bisquick Chicken Pot Pie Recipe is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) bag frozen mixed vegetables
1 cup cut up cooked chicken
1 (12-ounce) jar chicken gravy mix
2 cups shredded cheddar cheese (8 ounces)
1 cup Original Bisquick
1/4 cup milk
1/4 teaspoon dried thyme
2 eggs
Directions:
Directions:
1. Heat oven to 375 degrees.

2. Heat frozen vegetables, chicken and gravy to boiling in 2-quart saucepan, stirring frequently; keep warm.

3. Stir remaining ingredients with fork until blended.

4. Pour chicken mixture into un-greased 2 1/2-quart casserole. Spoon batter over chicken mixture; spread gently to cover.

5. Bake uncovered 35 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 10 min / Cook 40 - 50 min
Personal Notes:
Personal Notes:
Serve with Fresh Pear Slices

 

 

 

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