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Ham and Scalloped Potatoes (Crockpot) Recipe

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This recipe for Ham and Scalloped Potatoes (Crockpot), by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Thomas
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices ham (chopped)
8-10 medium potatoes thinly sliced
1 onion thinly sliced (optional)
Salt to taste
Pepper to taste
1 cup shredded cheddar or American cheese
1 10 3/4-ounce can cream of celery soup
Paprika

Directions:
Directions:
1. Put half of ham, potatoes, and onions in slow cooker. Sprinkle with salt, pepper, and cheese. Repeat for layer two.

2. Spoon soup over top. Sprinkle with Paprika

3. Cover. Cook on low 8-10 hours, or high 4 hours.

*If you like a lot of creamy sauce with your ham and potatoes, stir 3/4 soup can of milk into the soup before pouring it over the layers.

Number Of Servings:
Number Of Servings:
Makes 6 servings
Preparation Time:
Preparation Time:
SLOW COOKER - Start in the morning or early afternoon

 

 

 

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