"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Ice Box Pie Recipe

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This recipe for Lemon Ice Box Pie, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
3 eggs, seperated
Juice of 3 lemons
graham cracker crust

Directions:
Directions:
Prepare graham cracker crust in pie dish.
Mix 1 can Eagle Brand milk, lemon juice, and egg yolks. Pour into pie crust. Beat egg whites til stiff adding 1/4 t cream of tartar.Add 6 T sugar gradually. Beat until stiff and glossy. Place meringue onto pie filling. Seal to edges. Bake at 375 til meringue is browned. Chill overnight in refrigerator.

 

 

 

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