"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mrs. Vaughn's Cornbread Recipe

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This recipe for Mrs. Vaughn's Cornbread, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Vaughn
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 c buttermilk
pinch of soda
1 t sugar
2 T flour
2/3-1c Martha White Cornmeal mix
2 T-heaping-bacon grease

Directions:
Directions:
Heat bacon grease in small (6") iron skillet in oven while preheating to 500. Mix dry ingredients first, then add egg(beaten) and milk. Batter should be thin. Remove skillet from oven and pour hot grease into batter. Stir well. Pour batter into hot skillet.
Bake at 500 until browned. Remove from oven, flip bread over and return to oven to brown other side, slightly.

 

 

 

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