"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coffee Loaf Recipe

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This recipe for Coffee Loaf, by , is from Friends & Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Vaughn
Added: Wednesday, January 31, 2007


2 c self rising flour
1 c firmly packed brown sugar
1 t cocoa
1 t baking powder
1/2 t ground cinnamon
1/2 t ground nutmeg
1/2 t ground cloves
1 1/4 c milk
1/2 c butter, melted
1 t vanilla
1 1/2 c raisins
1/2 c chopped pecans

Combine dry ingredients, gradually add milk. Add vanilla, raisins, and pecans. Mix well. Bake in a greased and floured loaf pan at 325 60-70 minutes.




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