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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb & Rich Ketcham
Added: Wednesday, January 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 canned sweetened condensed milk
1 C water
1/8 t salt
1 T vanilla extract
2 C light or heavy cream

Directions:
Directions:
Combine ingredients. Freeze in a 2 qt freezer until difficult to turn. Use 8 parts crushed ice to 1 part ice cream salt. Makes about 1 1/4 qt.

Can easily double this recipe if your freezer is big enough.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Depends on the outside temperature
Personal Notes:
Personal Notes:
This one is so easy, there is no reason not to make your own at least once a year. You can add other stuff when the ice cream is starting to get stiff. Pecans, peaches, chocolate chips...
From Margaret's 1942 Good Housekeeping Cook Book.

 

 

 

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