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Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 canned sweetened condensed milk
1 C water
1/8 t salt
1 T vanilla extract
2 C light or heavy cream
Directions:
Directions:
Combine ingredients. Freeze in a 2 qt freezer until difficult to turn. Use 8 parts crushed ice to 1 part ice cream salt. Makes about 1 1/4 qt.

Can easily double this recipe if your freezer is big enough.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Depends on the outside temperature
Personal Notes:
Personal Notes:
This one is so easy, there is no reason not to make your own at least once a year. You can add other stuff when the ice cream is starting to get stiff. Pecans, peaches, chocolate chips...
From Margaret's 1942 Good Housekeeping Cook Book.

 

 

 

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